Tanoor Bakery مخبز وحلويات تنور – Hickory Hills, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (708) 634-2444 to check today's hours. Know the hours? Send them to us.

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9525 S 79th Ave, Hickory Hills, IL 60457

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Address9525 S 79th Ave, Hickory Hills, IL 60457

Phone(708) 634-2444

StyleBakery

CountyCook County

Time zoneCentral Time

About Tanoor Bakery مخبز وحلويات تنور

Tanoor Bakery مخبز وحلويات تنور serves Hickory Hills from 9525 S 79th Ave, close to the center of Hickory Hills.

Hickory Hills has 9 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,569 people living in the city. The closest neighbour on our map is Oasis Bakery محل ومخبز الولاء, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Hickory Hills open in the early morning, but phoning (708) 634-2444 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.